Great Cheese
Some great Canadian cheeses...
Here is the quick and tasty on some great Canadian artisan cheeses. We will be updating and adding to this list on a regular basis, so check back often to see what's new.
For details on a particular cheese click on "Tell me more".
For details on a particular cheese click on "Tell me more".
| Cheese | Milk | Style | Description | Details |
| Avonlea Clothbound Cheddar | Cow | Hard | A delicious cheddar from PEI with notes of baked potato | Tell me more |
| Black Truffle | Cow | Firm | A great Gouda with bits of truffle and a gorgeous texture. | Tell me more |
| Five Brothers | Cow | Aged washed rind | Combines the traits of a Dutch Gouda and a Swiss Appenzeller for a truly unique taste adventure. | Tell me more |
| Lankaaster | Cow | Firm | A gouda-style cheese with a unique rectangular loaf shape | Tell me more |
| Le 1608 | Cow | Semi-firm washed rind | Loosely based on Beaufort. Made with milk from Vache Canadianne cows. | Tell me more | Lindsay Lenberg Farms Bandaged Goat Cheddar | Goat | Hard | A delicious goat cheddar with fruity, caramel notes and a sweet tang. | Tell me more |
| Maple Dale 5-year-old Cheddar | Cow | Hard | A fruity Ontario cheddar with a slgihtly tangy kick. | Tell me more |
| Migneron de Charlevoix | Cow | Semi-firm | A supple, melt-in-your mouth cheese with buttery notes and hints of barn and garlic. | Tell me more |
| Mountainoak Farmstead Aged Gouda | Cow | Firm | A sweet, fruity farmstead gouda with hints of cooked milk and toasty notes. | Tell me more |
| Niagara Gold | Cow | Semi-firm washed rind | An Oka-style cheese made with the rich milk from Guernsy cows. A cheese plate favourite. | Tell me more |
| Oxford's Harvest | Cow | Semi-firm washed rind | A mild cheese with fruity and nutty notes and a buttery, lactic finish. | Tell me more |
| Pied-de-Vent | Cow | Semi-firm washed rind | A raw milk cheese from Illes de la Madeleine, made with milk from Vache Canadienne cows. | Tell me more |
| Pine River Cheddar (9-year-old) | Cow | Hard | A crumbly texture, a sharp fermented cider tang on the tongue, and long finish. Yum! | Tell me more |
| Thunder Oak Extra Old Gouda | Cow | Hard | A delicious aged gouda with a big, rich taste. Lots of caramel and toffee notes. | Tell me more |
| Tomme de Grosse-Ile | Cow | Semi-soft brushed rind | Made on Iles-aux-Grues from the milk of Brown Swiss cows. Complex rustic flavours. | Tell me more |
| Tomme de Kamouraska | Sheep | Semi-firm washed rind | A cellar-aged sheep's milk cheese with a uniquye delicate taste. | Tell me more |
