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Great Cheese

Some great Canadian cheeses...

Here is the quick and tasty on some great Canadian artisan cheeses. We will be updating and adding to this list on a regular basis, so check back often to see what's new.

For details on a particular cheese click on "Tell me more".
Cheese Milk Style Description Details
Avonlea Clothbound Cheddar Cow Hard A delicious cheddar from PEI with notes of baked potato Tell me more
Black Truffle Cow Firm A great Gouda with bits of truffle and a gorgeous texture. Tell me more
Five Brothers Cow Aged washed rind Combines the traits of a Dutch Gouda and a Swiss Appenzeller for a truly unique taste adventure. Tell me more
Lankaaster Cow Firm A gouda-style cheese with a unique rectangular loaf shape Tell me more
Le 1608 Cow Semi-firm washed rind Loosely based on Beaufort. Made with milk from Vache Canadianne cows. Tell me more
Lindsay Lenberg Farms Bandaged Goat Cheddar Goat Hard A delicious goat cheddar with fruity, caramel notes and a sweet tang. Tell me more
Maple Dale 5-year-old Cheddar Cow Hard A fruity Ontario cheddar with a slgihtly tangy kick. Tell me more
Migneron de Charlevoix Cow Semi-firm A supple, melt-in-your mouth cheese with buttery notes and hints of barn and garlic. Tell me more
Mountainoak Farmstead Aged Gouda Cow Firm A sweet, fruity farmstead gouda with hints of cooked milk and toasty notes. Tell me more
Niagara Gold Cow Semi-firm washed rind An Oka-style cheese made with the rich milk from Guernsy cows. A cheese plate favourite. Tell me more
Oxford's Harvest Cow Semi-firm washed rind A mild cheese with fruity and nutty notes and a buttery, lactic finish. Tell me more
Pied-de-Vent Cow Semi-firm washed rind A raw milk cheese from Illes de la Madeleine, made with milk from Vache Canadienne cows. Tell me more
Pine River Cheddar (9-year-old) Cow Hard A crumbly texture, a sharp fermented cider tang on the tongue, and long finish. Yum! Tell me more
Thunder Oak Extra Old Gouda Cow Hard A delicious aged gouda with a big, rich taste. Lots of caramel and toffee notes. Tell me more
Tomme de Grosse-Ile Cow Semi-soft brushed rind Made on Iles-aux-Grues from the milk of Brown Swiss cows. Complex rustic flavours. Tell me more
Tomme de Kamouraska Sheep Semi-firm washed rind A cellar-aged sheep's milk cheese with a uniquye delicate taste. Tell me more
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