Resources
FAQGot a question about cheese? Questions like: Why artisan cheese is so expensive? What is raw milk cheese? Is raw milk cheese safe to eat? Find the answers to these and lots of other questions on our Frequently Asked Questions page.
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Books, videos & moreThere's a lot to learn about cheese. And there's a lot of informaiton out there. We've procuded a short-list of resources you can tap into -- everything from books to magazines and videos to courses. LET'S GO |
Useful linksThe website is jam packed with information about Canadian cheese -- if you know where to look. Our Useful links page serves up links to more than 100 different site. You'll find links to cheesemakers, cheesemongers, blogs, cheese events, information sites and more. LET'S GO |
Our cheese historyWhen it comes to cheese, Canada has a deliciously rich history. Our history page tracks the history of cheese in Canada from 1608, which French settlers first arrived, until the present. LET'S GO |